This wine is produced 100% from the Cabernet Sauvignon variety. Its complexity comes from the 30-month ageing in new French and American oak barrels under strictly controlled temperature and humidity conditions in our cellar. It is defined by a deep ruby red color with dark purple hues. By nose it reveals intense, complex smell of a dark berries purée, complemented with discrete tones of vanilla, licorice and spicy notes. The taste is rich, full bodied, with soft tannin structure and harmonic acids, long-lasting fruity-chocolate aftertaste.
Recommended serving temperature: 15-18°C.
Enjoy it combined with red meat specialties, game in piquant sauce, selected aged cheese.
Bottled: June 2019
Awards: Mondial Des Vins Extremes, 2019 – Gold Medal