This estate bottled dry red wine with a controlled and guaranteed origin is made from 90% of Montepulciano grapes and 10% of Merlot grape. The method of crop reduction is applied. This wine is defined by a deep ruby red color. The nose is intense, with aromas of ripe blackberries and wild cherries. The taste is full-bodied and remarkable, with combined tastes of cappuccino and tobacco complemented with fine strings of smoke, finishing with a jammy aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year ageing capacity.
Combine this wine with red meat specialties, foie gras with onion jam, or with selected strong cheeses.
Recommended serving temperature: 16-17°C
Alcohol: 13.5% by Vol.
Bottled: June 2016