This estate bottled dry red wine with a controlled and guaranteed origin is made from 95% of Montepulciano grapes and 5% of Vranec grapes. This wine is defined by a deep ruby red color that is intensified through the process of vinification with 5% of Vranec grapes. The nose is intense, with aromas of ripe blackberries and black plums. The taste is full-bodied and remarkable, with combined tastes of cappuccino and cocoa, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year ageing capacity.
Combine this wine with red meat specialties, foie gras with onion jam, or with selected strong cheeses.
Recommended serving temperature: 13-15°C
Alcohol: 14.5% by Vol.
Bottled: April 2019