A dry red wine produced 100% from delicately selected Pinot Noir grapes. This wine is defined by a pale ruby red color. The nose is remarkable, with aromas of raspberries, cranberries and morello cherries. The taste is medium-bodied and elegant, with combined aromas of red berries and licorice, complemented with spicy tones of clove and smoke, finishing with a long aftertaste. The harmonic acids and the soft velvety tannins provide this wine with a several-year bottle ageing capacity.
Combine this wine with smoked salmon specialties, foie gras, or with a selection of creamy cheeses. Recommended serving temperature: 16-17°C.
Alcohol: 12,5 % by Vol.
Bottled: December 2016