Rosé sparkling wine made as a fusion of selectively picked grape bunches of the premium grape varieties: Pinot Noir (15%), Montepulciano (20%) and Sangiovese (65%). The wine is characterized by a tender and sophisticated pale pink color and by delicacy revealed in the shimmer of the pearly bubbles. This brut is produced by application of the traditional method; the wine has rested in bottle on the yeast sediment from the secondary fermentation (en tirage) for two years. This method produces a powerful and ripe bouquet with impressive fruity aromas of fresh raspberries and strawberries, complemented with spicy hints of roasted hazelnuts. The elegant and full-bodied taste is perfectly balanced with the fruity tones, flint undertones and the citrus freshness, which provides the long aftertaste.
Recommended serving temperature: 6-9°C
Enjoy this rosé sparkling wine as an aperitif, combined with fresh fruits or with selected cheeses.
Alcohol: 11.2 % by Vol.
Bottled: August 2019