Refined in the barrel
One the best Friulian reds, refined in Allier and Nevers oak barrels, is a distinctive for its original, decisive and yet gentle flavour. Colour: intense ruby-red with hitns of garnet. Bouquet: intense suggestion of underbrush and spices. Flavour: full, excellent body.
Servnig temperatures: 18-20 ’С.
Recommended with: meat dishes of the local cuisine, grilled meat, saucy meats and game.