This wine has been made utilising the traditional techniques which have made the chardonnay of the Burgundy region in France so famous. On release the wine shows butterscotch and savoury yeast characters. The palate is full upfront with a tight citrusy finish. It will integrate further in the bottle over time. Best drinking would occur from late 2007 onwards.
PEGASUS BAY, CHARDONNAY 2007
1.430 ден
Additional information
Weight | 1 kg |
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