Vintage: 2015
Region: Tikvesh, Povardarje, Macedonia
Varieties: 100% Cabernet Franc
Alcohol: 13 vol%
Annual Production: 5000 bt.
CHARACTERISTICS
Color: Ruby red
Aromas: Ripe red and black fruits, spices, chocolate, coffee.
Taste: Rich complex taste with velvety tannins, medium body and pleasant aftertaste.
Ageing: 18 months in American Barriques
Serving Suggestions: At 16-18C with grilled red meat, goulash, crispy duck, aged hard cheese.
Residual Sugar (g/l): 1
Acidity (g/l): 5,2
Vinification: Micro fermentation in 5 tones stainless steel tanks with controlled temperature and pumping over system, prolonged contact with the skins for greater extraction of desired compounds.
Ageing Potential: If storage is done properly in optimal conditions wine will improve in the next 6-8 years.
REGION AND GRAPE SPECIFICS
Vineyard: 5 years old vineyard from The Vardar River Valley Region – Place called Vrshnik. The area of the plantation is with density of 4200 vines per ha cultivated in spur cordone system. Yields average around 10000 kg/ha.
Harvest: End of September by hand and placed in 20 kg plastic casks
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