Description
This dry rosé wine is created by 100% of theStanushina grape variety, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with а forest berries aroma; dominant raspberry and strawberry notes. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 7-10°C.
Alcohol: 12.5% by Vol.
Bottled: September 2024
