CHAMPAGNE LAMOUREUX, CUVEE RESERVE BRUT – 100% PINOT NOIR, 3L

100% Pinot Noir. Classic méthode champenoise where an ordinary still wine is first made, which afterwards gets its pearl by a second fermentation in the bottle ‘Liqueur de Tirage’. After the ‘Prise de mousse’, the ‘remuage’ starts in which dead yeast cells sink to the neck of the bottle and are removed. Before the champagne gets its final cork, a ‘liqueur d’expédition’ is added (in this case ‘brut’). which determines the dryness of the champagne.

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