Type: blend
Olive variety: Carbonazza, Istrian Bianchera
Thickness: very rich texture
Color: golden green
Flavor: strong with flavor of black pappar and almond. Powerful bitternes and pungency
Aroma: rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Harvesting and processing:
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production: Vodnjan
Altitude: 80 – 180 f.a.s.l.
Serving suggestions:
This oil pairs perfectly with all kinds of meat dishes. We especially recommend it with steaks. It also may be served with dessert,ideally with dark chocolate cake.
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