Description
A prestigious single-vineyard wine from Priorat, crafted by Álvaro Palacios from very old vines planted in 1901 on the slate soils of Bellmunt del Priorat. Made mainly from Garnacha with a small proportion of Cariñena, it reveals elegant aromas of red and black berries, cherries, floral notes, and distinctive mineral hints from the region’s “llicorella” slate. The palate is refined and structured with silky tannins, vibrant freshness, and a long, mineral-driven finish.
Food Pairing:
Roasted lamb, game dishes, grilled beef, mushroom dishes, and aged cheeses.
