Description
One of Spain’s most iconic and prestigious wines from the Priorat region, crafted from old-vine Garnacha with small amounts of Cariñena and local white varieties. Grown on steep slate soils in the famed L’Ermita vineyard, it reveals complex aromas of red and black berries, rose petals, wild herbs, and mineral notes. The palate is elegant and powerful with silky tannins, vibrant freshness, and an exceptionally long, refined finish.
Food Pairing:
Ideal with roasted lamb, grilled beef, game dishes, truffle cuisine, and aged cheeses.
