Description
The elegant second wine of Château Cantenac Brown, Brio de Cantenac Brown offers a refined and approachable expression of the Margaux appellation, combining finesse, aromatic complexity, and silky texture.
Typically crafted from a blend of Cabernet Sauvignon, Merlot, and a small proportion of Cabernet Franc, this wine reflects the estate’s gravelly terroir and meticulous winemaking.
In the glass, it presents a deep ruby color with a fragrant bouquet of red and black berries—raspberry, blackberry, and cassis—enhanced by floral notes, cedar, light spice, and a touch of vanilla from oak aging.
