Description
From the prestigious Margaux in Bordeaux, Château du Tertre 2012 is a refined expression of classic Left Bank Bordeaux.
This elegant red blend—dominated by Cabernet Sauvignon with Merlot, Cabernet Franc, and Petit Verdot—offers a beautifully perfumed bouquet of blackcurrant, cherry, dried flowers, and subtle spice. On the palate, it is medium-bodied and silky, with fine tannins, fresh acidity, and layers of dark fruit, cedar, and light toasted notes.
Food pairing: grilled lamb, beef, duck, or aged cheeses
Serving temperature: 16–18°C
Drinking window: ready to drink now, with further aging potential
