Tasting notes: Very intense ruby red, warm, captivating and spicy, with hints of toasted wood. On the palate it is tasty, with notes of black pepper, dried fruit (apricot), well balanced, but full-bodied and long.
Serving temperature: 16-18 °C
2.050 ден
Tasting notes: Very intense ruby red, warm, captivating and spicy, with hints of toasted wood. On the palate it is tasty, with notes of black pepper, dried fruit (apricot), well balanced, but full-bodied and long.
Serving temperature: 16-18 °C
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