Intense, dark, ruby red color. Complex nose with lots of blackberries,
blackcurrants, plum jam, red flowers, a hint of humus, cocoa, mint and
graphite. Lush and ripe taste that manifests itself pleasantly and
smoothly in the mouth. Long, fruit-dominated finish with hints of
balsamic and sweet spices. A real (organic) flavor bomb!
Climate:
Warm maritime climate (Mediterranean). Warm dry summers influenced by the
sirocco absorbing moisture from the sea during its journey from the Sahara to the
north.
Soil:
The soil consists largely of terra rossa (ferrous clay with sand) with a lower layer of
limestone. Ideal for the grapevine.
Vinification:
Primitivo with a very small percentage of other grapes (structure). Gentle crushing
of the grapes, after which the fermentation is started in stainless steel vats under
constant and controlled temperature. Then a small part of the wine goes into
wooden barrels (structure). The rest remains on stainless steel. Before bottling, the
wine is combined again.
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