Description
TASTING
The generosity and deliciousness of this blend reveal fruity aromas,subtly elevated by selected grapes varieties with delicate spice notes for a delightfully fresh finish.
AGEING
Aged for 6 months in stainless steel vats and truncated cone-shaped vats on fine lees.
FOOD PAIRING
Charcuterie platter, Moussaka, eggplant parmigiana, Grilled & roasted meats, Steak tartare
SERVING TEMPERATURE
Ideal serving temperature is around 16 to 18°C.
