Its name is taken from the farmhouse standing at the centre of the vineyard, which itself probably comes from the family name of its erstwhile owner, Peirolero, in the local dialect: Pajorè.
The lime and clay-rich soil on this
vineyard is low in nutrients, so the yield may be limited, but the fruit is packed with scents and aromas. And these are what give Barbaresco Pajorè such an elegant style.
Colour: intense ruby red with garnet-shaded nuances.
Nose: intense and complex, with floral hints of roses, and slightly spicy, vinous overtones. Balsamic and elegant.
Taste: fruity opening, then dry and typically tannic, with good structure and a long, rewarding finish.
Serving temperature: 16-18 °C
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