Description
The separate vinification of the various parcels over the years has made it possible to identify Mugiot as the vineyard with the best characteristics for the production of a cellarable Barbera d’Alba. This explains the name given to this special varietal selection.
Colour: ruby red with garnet nuances
Nose: complex, with fruity and spicy hints of jam, blackberry, green pepper and vanilla predominating. Toasted notes of withered roses on the finish.
Taste: warm, soft and mouth-filling, with a long aromatic finish.
