This wine is made of 100% Merlot variety. It has ruby red color, pleasant aromas of forest fruits as blackberry and blueberry, grape and plums. The palate is black berry-fruits, roasted almond and vanilla developed from 24- months ageing in new French and American Barriques.
Serving Suggestions: At 16-18°C with char grilled steak, roast beef or roast lamb preferably served rear, roast duck.
Alcohol: 14 vol%