Vintage: 2019
Region: Tikvesh, Macedonia
Varieties: 100% Sauvignon Blanc
Alcohol: 12,5 vol%
Annual Production: 10000 bt
Color: green-yellow
Aromas: passion fruits, guava, citrus
Taste: Medium bodied full of exotic fruits and pleasant aftertaste
Residual Sugar (g/l): 1
Acidity (g/l): 5,3
Vinification: The fermentation of the grape juice is processed in 5 tones tanks with controlled temperature. Short contact with skins was done for greater extraction of desired aromatic compounds.
Serving Suggestions: At 10-12C with garlicky prawns, grilled fish or squids, simple grilled chicken or lamb dishes. Also great along fresh dishes with avocados, tomatoes, green onions, olives and white cheese. Best company to asparagus.
Ageing Potential: If storage is done properly in optimal conditions wine will keep its freshness in the next few years.
REGION AND GRAPE SPECIFICS
Vineyard: 15 years old vineyard from The Vardar River Valley Region – Place called Smolnik. The area of the plantation is with density of 4500 vines per ha cultivated in spur cordon and system. Yields average around 8000 kg/ha.
Harvest: Middle of September by hand and placed in 20 kg plastic casks.
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