Description
Yellow-greenish nuance with intensive aroma, scent of tropic fruits, acacia flower, gently emphasized nut, baked bread. Full, warm, soft. It is very appropriate as an appetizer with smoked fish, sea food, cheese, and in summer with fruity appetizers, asparagus, artichoke, pineapple and light white meat. It is ideally served at a temperature of 10-12°C.
