Description
Recognizable golden-yellow color, with complex and seductive aroma of exotic fruits, melon and peach, woven with tones of acacia flower. Long-lasting and tenable taste, glycerol-mild, soft, with fruity and spicy nuances. Best served at 10-12°C as an aperitif with white meat, fish, sea-food, ripe cheese.
HARVESTING FROM OWN PLANTATIONS
