ELABORATION
This white wine has been made from Bobal variety red grapes. It is for this reason that these have been hand picked and by adopting an entire pressing capacity with a yield of under 45%. It must be left cold so that they can be rolled for three days in order to absorb the pale colour which has been extracted and to allow it to be fermented once it has been cleansed at 14º C. The wine is then carted into French oak barrels once it has been measured and has completed its fermentation process.
TASTING NOTES
This wine is pale yellow with a reddish hue. Aromas of wild strawberries, white flowers and ripe fruit. On the palate, it has a well-balanced acidity with a refreshing long finish reminiscent of fruits of the forest.
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