Description
Dry Red Wine. It is characterized by intense aromas of cherry, red and grain fruits, rich extract and a
long finish. It is served at a temperature of 15-17 C with roast pork and veal, game, homemade pies
and strong aromatic cheeses.
680 ден
3 in stock
Dry Red Wine. It is characterized by intense aromas of cherry, red and grain fruits, rich extract and a
long finish. It is served at a temperature of 15-17 C with roast pork and veal, game, homemade pies
and strong aromatic cheeses.