Description
Dry red wine made 100% from the variety Merlot by classic fermantation, aged for 3 years of which 20 monhts in new barriques and one year in a bottle. The grape is cultivated on 550 m a.s.l.. It contains 14% of alcohol, no residual sugar and no additives were used. In the production process we only use selected yeast and minimal quantity of potassium metabisulfite. The wine is not filtered.
There are no reviews yet.