Description
This blend—dominated by Cabernet Sauvignon and Merlot, with touches of Cabernet Franc and Petit Verdot—offers a deep ruby color and an expressive nose of blackcurrant, blackberry, and plum, layered with refined notes of cedar, tobacco, graphite, and subtle spice. On the palate, it is medium to full-bodied, showing silky tannins, vibrant freshness, and beautifully integrated oak. The structure is precise and harmonious, leading to a long, refined finish marked by finesse rather than power. Aged in French oak barrels, the wine balances richness with elegance, making it approachable in its youth while retaining excellent aging potential.
Food pairing: Perfect with roast lamb, beef, duck, and fine cheeses.
Serving recommendation: Decant for 1–2 hours; serve at 16–18°C.
Aging potential: Drink now or cellar through 2035 and beyond.
