13,5% vol , 0,75 L
Region Portugal, Douro DOC
Grape varieties Malvasia Fina, Rabigato , Gouveio , Viosinho
Winemaker Rui Varela
Winemaking Slight pellicular maceration at cold temperature ,
followed by pressing and partial reduction .
Fermentation at 15 16º C
Ageing Part of the batch is made in lightly toasted French and
American oak barrels for about 12 months
Bottling January 2019
Tasting notes Light citric colour . Aroma of ripe tropical notes.
Fruity, consistent , balanced and stupendous acidity
Pairing, Fatty fish , white game, shellfish and seafood