Description
A dry red wine produced by vinification of delicately selected grapes of the following grape varieties: Merlot (43%), Vranec (38%) and Cabernet Franc (19%). The wine is characterized by an intense ruby red color. Its appealing aroma of dark berries is complemented by spicy undertones and finishes with a long aftertaste revealing cappuccino and dark chocolate. The complexity of this cuvée results from the 25-month ageing in new French and American oak barrels. The taste is full-bodied, with a high content of extract, harmonic acids and soft velvety tannins that provide this wine with a bottle ageing capacity of several years.
Decanting prior to serving recommended.
Recommended serving temperature: 15-18°С
Alcohol: 15% by Vol.
Bottled: August 2026
