This dry rosé wine is created by blending several grape varieties, 46% Sangiovese, 20% Montepulciano, 19% Arinarnoa and 15% Cabernet Sauvignon, through application of the so-called “saignée” method. This method enables a few hours of a direct contact of the grape juice with the grape skin, resulting in an outstanding bright rose color of the wine. The nose is remarkable, with aromas of forest berries, raspberry and strawberry. The taste is medium-bodied, fruity and harmonious, with a long aftertaste.
Enjoy this rose wine as an aperitif, or with fresh fruit salads, chilled at 7 -10°C.
Alcohol: 13.5% Vol.
Bottled: February 2023