Description
Type:Â blend
Olive variety:Â Carbonazza, Istrian Bianchera
Thickness:Â very rich texture
Color:Â golden green
Flavor:Â strong with flavor of black pappar and almond. Powerful bitternes and pungency
Aroma:Â rich in hints of artichoke and chicory, together with fragrant notes of rosemary and mint
Harvesting and processing:
Harvesting method:Â combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period:Â October
Processing method:Â own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production:Â Vodnjan
Altitude: 80 – 180 f.a.s.l.
Serving suggestions:
This oil pairs perfectly with all kinds of meat dishes. We especially recommend it with steaks. It also may be served with dessert,ideally with dark chocolate cake.
