Type: blend
Olive variety: Busa, Istrian Bianchera, Rosignola, Leccino
Thickness: very rich texture
Color: intense green
Flavor: very balanced piquancy and bitterness.
Aroma: intense and very elegant, with distinct notes of artichoke, freshly cut green grass, herbs, green apple and tomato.
Harvesting and processing:
Harvesting method: combined; hand picked and using hand-held pneumatic branch shakers
Harvesting period: October 5, 6 and 7
Processing method: own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production: Vodnjan
Altitude: 160 m.a.s.l.
Serving suggestions:
This oil pairs perfectly with mixed vegetable salads, boiled and fried eggs, mushroom soups, cream vegetable soups, grilled fish, grilled tuna, red meat and various cheeses and all types of pasta and risotto. According to tradition, young olive oil is served with warm, homemade bread, but may also be served with bruschettas.
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