Type: blend
Olive variety: Busa, Rosignola
Thickness: very rich texture
Color: golden green
Flavor: delicate with gentle spicy and bitter notes
Aroma: definite and rotund, rich in hints of medium ripe tomato, banana and apple, together with fragrant notes of basil and artichoke.
Harvesting and processing:
Harvesting method: combined, hand picked and using hand-held pneumatic branch shakers
Harvesting period: October
Processing method: own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.
Harvesting period: October
Processing method: own mill, continuous cycle, 2 phases, processed immediately after harvesting
Processing temperature: 19 – 21°C
Place of production: Vodnjan
Altitude: 80 – 180 m.a.s.l.
Serving suggestions:
This oil pairs perfectly with all kinds of fish dishes. We especially recommend it with fish carpaccio. It also may be used for all mixed vegetable salads as well as all boiled and grilled vegetables and all plant based dishes.
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