Dry red wine produced from Vranec variety, aged in French oak barrels for 18 months. Sweet oaky nose brimming with dark forest fruits, black plums and red fleshy peppers. Layers of blackberry fruits, blue plums jam, cocoa and dark chocolate on the palate with hints of dried tobacco leaves and spicy licorice undertones. Elegant and boisterous wine at the same time with vibrant acidity and silky tannins that will keep it going for years to come.
To be paired with meat specialties such as roasted lamb, veal and venison.
Recommended serving temperature: 16-18 °С.
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