Description
The wine evolves for 6-8 months in steel, followed by a period of ageing in bottles stored horizontally in underground cellars.
Colour: bright ruby red with purplish highlights
Nose: red fruit, including cherry and plum, floral notes of violet and a characteristic almondy aroma.
Taste: warm and delicate, slightly tannic with a nice-long finish and vinous aftertaste
Serving temperature: 16-18 °C
