This wine, made of 20% Grenache Blanc, 20% Clairette, 20% Roussanne, 20% Marsanne and 20% Viognier, represents a perfect example of an ideal varietal balance. Its aromatic, citrus aromas, notes of dried mandarin peel flowers and apricot make our wine a crisp, refreshing companion to the warm days. On the palate it has medium body and is crisp with influence of orange peel and white peach.
Serving temperature: 10-12°C.
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