Description
Our Monasterll grows in south eastern Spain in certified organic farming vineyards. The vines are on average 25 years old. The wine process starts in early October. Separation of the grapes harvested ecologically and conventionally is guaranteed not only by the facilities, but also by strict traceability rules. It rests several months in American oak barrels before bottling.
Black cherry color. Fragrant with bouquet of spice and blueberry. Smooth texture, soft, round tannins. Well-balanced acidity.
Serve: 17 – 18°C with White Meat, Fish, Mediterranean salad, Pasta or Cheese.
