TUSSOCK JUMPER, MOSCATO ROSÉ 2019, 0.75L

Tussock Jumper – Moscato Rose Spain
Its small grapes are hand-picked at the optimum stage of ripeness from late August to mid-September. They give forth a more concentrated juice as well as more concentrated aromas extracted from the skin. The soil content is mostly made up of limestone.

Best served at 7-10 °C, with salads, fruits and desert.

AWARDS
Gold Medal Prodexpo Moscow 2014

Additional information