Description
Made from Glera, a native grape variety from Treviso area. The soil and the climate conditions there are the best to grant this unique wine. The sparkling process is made with Charmat method in steel autoclave in compliance with the regulation of the material, obtaining an extra dry crisp wine. Harmonious to the palate. Great aperitif with light fruity aromas and crisp acidity.
Best served at 7-10 °C, as an aperitif, white meat or fish.
