Aged for 6 months in French oak barrels, this dry red wine is characterized by intense dark red colour and aromas of ripe blackberries, plums, cocoa and tobacco leaves with additional hints of violets, honeycomb and honey. The wine is full-bodied and has tamed tannins with harmonic acidity.
WINE NOTES
Plum
Violet
Cocoa
FOOD COMBINATIONS
Grilled Meat
Cheese
Tomato Based Salad
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