SENSORY FEATURES: Intense ruby red colour, with purplish highlights. Complex aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower.
BEST SERVED WITH: It will find its best pairing T-bone steak, gourmet burgers and game. Delicious also with beef and mushrooms.
WINEMAKERS Giuseppe Burruano
SERVING TEMPERATURE: 16-18 °C
VIGNETI ZABU, CHIANTARI NERO D`AVOLA SICILIA , 0.75L
820 ден
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