Description
SENSORY FEATURES: Intense ruby red colour, with purplish highlights. Complex aroma, with red fruit, balsamic and floral hints. Warm, long-lasting, with aftertaste of wood flower.
BEST SERVED WITH: It will find its best pairing T-bone steak, gourmet burgers and game. Delicious also with beef and mushrooms.
WINEMAKERS Giuseppe Burruano
SERVING TEMPERATURE: 16-18 °C
