Description
A warm, dry season with cool nights, typical of Marlborough, led to good acid levels. The season produced pristine fruit with beautifully ripe flavours. The grapes were gently pressed and fermented at cool temperatures in stainless steel to maximise fruit purity and varietal character.
This sauvignon blanc has a complex nose of gooseberry, passionfruit, crushed herbs and a touch of sweat. The zesty palate is packed full of tropical fruit flavours, has a delicious line of salinity, grainy texture and a refreshingly dry finish.
