SENSORY FEATURES: Aromas of white pulp fruit, especially pears, and balsamic notes that reveal the good quality of the wood.
BEST SERVED WITH: Perfect with lobster, cream of vegetable soup and smoked fish, we suggest it also with roasted chicken.
SERVING TEMPERATURE: 10-12°C
– Luca Maroni 2022: 99 points
– Mundus Vini 2022: Silver Medal
– Frankfurt International Trophy 2022