Straw, golden yellow, color. The nose immediately reveals aromas of fresh apples, pears, nectarine and pineapple. Fine creamy, notions of brioche reveal themselves. The taste confirms with fresh citrus tones, pastries and a hint of caramel. The mouthfeel is nice and round and juicy. This velvety feeling is continued in the lively, fresh final.
Pasta with fish or seafood, mussels, fatty fish such as salmon and chicken or poultry preparations.
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