This wine is made from Wairau Valley friut in the fresh, clean, dry style form which Marlborough has become famous. The wine shows a complex of tropical fruit characters with elements of passion-fruit, mango and paw paw, supported by impressions of ripe gooseberries and dried herbs. It is fruity and mouth filling but yet has a refreshing spine of crisp acidity which keeps it focussed and helps draw out its length. It was harvested in excellent conditions, giving a wine with a classic characters of passionfriut, citrus, gooseberries and underlying herbal complexities.
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Additional information
| Weight | 1 kg |
|---|---|
| Variety | Sauvignon Blanc |
| Foreign Wineries | Main Divide |
| Country | New Zeland |
| Region | Canterbury, Waipara Valley |
| Style | Light & Fresh (White) |
| Vintage | 2008 |
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