Piper-Heidsieck Essentiel Blanc de Blancs boasts a precise, fresh and mineral profile. The nose expresses fresh
notes of yuzu and lime, lightly underlined by touches of white flowers, acacia, almonds and toasted bread with a
– Salmon gravlax, sweet potatoes, ponzu,
– creamy white cheese and pickles
by Benjamin Gilles, Chef at the Villa Piper-Heidsieck
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