Piper-Heidsieck Rosé Sauvage boasts an indulgent, fruity and intense profile. An aromatic explosion of blood orange,
wild strawberries, black cherries and blackberry jam, followed by fragrances of liquorice and smoked notes.
– Saddle of lamb, beetroot, apples, cranberries,
– a juice reduction
by Benjamin Gilles, Chef at the Villa Piper-Heidsieck
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