Deep red dry wine ruby, almost black. It has a complex i ripe scent with a fruity character. Shades
dark plums, cherries and blueberries very rich in taste. The tannins are soft and elegantly rounded. Going well with beef steak, fatty cheeses and grilled meat. Best served on at a temperature of 15 to 18 °C.
Production process: selective harvest, long maceration, fermentation in stainless steel barrels,
12-month maturation in French barrels and American oak