A tradition of “sabring” a bottle of Champagne comes from the time of Napoleon. His soldiers, Hussards, when celebrating
their victories, used to knock the top of the bottle with their sabre while they were on horseback. This tradition is still present in
some wedding parties or informal dinners. A bottle of champagne can be opened by giving to the bottle neck a strong knock
with a sabre. The top of the neck will come off leaving the neck of the bottle open and ready to pour.
PULLTEX, PWC SABRE A CHAMPAGNE
4.800 ден
4 in stock
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